Lot SD-005: CARIMBO DT 02-01/04

Coffee trees average 8 years. Above 10 years experience in suppling farm coffee to Edido Coffee Farmers Copperative.

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig.Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing

Coffee and cupping details

Description:

Natural Yirgachffe

 

Cupping Notes

Dark chocolate, lime, prune, green mango , Lavendar, pomegranates, orange, blueberry, chocolate

Bags: 13
Weight: 780 lbs
Harvest Date: Nov.24 to Jan 6

Farm details

Farm: E. Tencha - Sodo Tebeku
Farmer: Samuel Dama
District: Yirgachffee
Village: Ela Tencha
Farm Size: 2.24 ha
Farm Location: 38.283, 6.116
Farm Elevation: 1,700 - 2,250
Average Rainfall: 2,069
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Addis Exporter Coffee Processing And Warehouse

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