Lot SD-001: CAPOEIRA DT 01-01/04

4 years experiance store keeper in Aramo Farmers cooperative.Coffee trees average 12 years. Above 10 years experience in suppling farm coffee to Aramo Coffee Farmers Copperative and 5 years in suppling farm coffee to ECX .

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig, Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing

Coffee and cupping details


Natural Yirgachffee


Cupping Notes

Clean, richly spice- toned, flowery, dark chocolate, in Aroma and cup, with bright acidity and smooth body. Silky mouth feel, in addition to long after taste.

Bags: 100
Weight: 6,000 lbs
Harvest Date: Oct.20 To Dce.28

Farm details

Farm: Adame - Kibecha
Farmer: Muluwerke Menbere
District: Yirgachffee
Village: Adame
Farm Size: 5.01 ha
Farm Location: 38.206, 6.196
Farm Elevation: 1,600 - 1,900
Average Rainfall: 1,823
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Addis Exporter Coffee Processing And Warehouse

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