Lot SD-009: CATIRA DT 03-01/04

Coffee trees average 10 years. Dumerso Coffee Farmers Cooperative Board member for 5 years.

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig, Dilla University,
  • Coffee farm Management & Coffee Harvesting and Processing.

Coffee and cupping details

Description:

Natural Yirgachffee

Apricot paste , cacao, balsamic finish , Creamy body and sweet Upfront. Melon and orange with praline cream

Bags: 108
Weight: 6,480 lbs
Harvest Date: Oct.30 To Dec.15

Farm details

Farm: Chleba - Sodite
Farmer: Gemeda Gego
District: Yirgachffee
Village: Chleba
Farm Size: 6.4 ha
Farm Location: 38.198, 6.233
Farm Elevation: 1,500 - 1,800
Average Rainfall: 1,889
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Addis Exporter Coffee Processing And Warehouse

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