Lot SD-004: CAPOEIRA DT 01-04/04
Coffee trees average 8 years. Above 10 years experience in suppling farm coffee to Edido Coffee Farmers Copperative.
Farmer Training
- Hawada Agriculter Reserch Center
- Coffee Farm Management and Processinig.Dilla University
- Coffee farm Management & Coffee Harvesting and Processing
Coffee and cupping details
| Description: | Natural Yirgachffe
Cupping Notes Dark chocolate, lime, prune, green mango , Lavendar, pomegranates, orange, blueberry, chocolate |
|---|---|
| Bags: | 30 |
| Weight: | 1,800 lbs |
| Harvest Date: | Nov.24 to Jan 6 |
Farm details
| Farm: | E. Tencha - Sodo Tebeku |
|---|---|
| Farmer: | Samuel Dama |
| District: | Yirgachffee |
| Village: | Ela Tencha |
| Farm Size: | 2.24 ha |
| Farm Location: | 38.283, 6.116 |
| Farm Elevation: | 1,700 - 2,250 |
| Average Rainfall: | 2,069 |
| Processing Method: | Dry Processing |
| Drying Method: | Natural - Sundried |
| Mill: | Addis Exporter Coffee Processing And Warehouse |
注文情報
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