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29th November, 2022 at 14:00 hrs GMT

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12 Samples / 200 grams each

Sample Set Fee: $260 (Sold out)

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Daterra - Sustainable Coffee

Auction day: 29th November, 2022

Auction times in your region

  • 06:00 am - Los Angeles
  • 09:00 am - New York
  • 14:00 pm - London
  • 17:00 pm - Riyadh
  • 18:00 pm - Dubai
  • 22:00 pm - Shanghai
  • 23:00 pm - Tokyo
  • 23:00 pm - Seoul
  • 01:00 am - Sydney (November 30th)

The MASTERPIECES by Daterra Auction of 2022 is inspired by the modernist movement of Brazil, Daterra brings to you our best coffees of 2022. Each of our coffees pay homage to a legendary modernist artist who portrayed the beauty and diversity of Brazil. We are excited to tell you this story, and we hope you enjoy learning a little bit of art history through coffee.

 

Our 2022 auction features 12 coffees mode in our experimental processing unit Masterapac.
This year we're introducing a new fermentation technique - a refrigerated anaerobic process -and advancing our research of foreign genetics with Datopia: a mix of ethiopian varietals cultivated in Daterra. Each coffee is accompanied by a digital illustration generated with artificial intelligence, as a representation of the flavours found in coffee and the artist that inspired it.

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Auction Subscription: Free

Anybody who subscribes to our auction can participate and place bids if they get approved. Participation is open and free, however, winners will not be allowed to dispute coffee quality if they chose to not receive sample sets.

Auction Premium Subscription: $260 (Sold out)

Includes 1 sample set (12 coffees, 200g of green coffee each). Free shipping worldwide.

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Discover the lots

Auction 2022

Lot 01: Victor

Varietal: Aramosa

Process: Natural Anaerobic Fermentation

Lot 02: Tarsila

Varietal: Gesha

Process: Natural Anaerobic Fermentation

Lot 03: Regina

Varietal: Aramosa

Process: Natural Anaerobic Fermentation

Lot 04: Oswald

Varietal: Catucai

Process: Natural Anaerobic Fermentation

Lot 05: Mario

Varietal: Catigua

Process: Pulped Anaerobic Fermentation with spices

Lot 06: Oscar

Varietal: Laurina

Process: Natural Anaerobic Fermentation

Lot 07: Lasar

Varietal: Datopia

Process: Natural Anaerobic Fermentation

Lot 08: Heitor

Varietal: Datopia

Process: Natural (dried on tree)

Lot 09: Emiliano

Varietal: Gesha

Process: Natural Anaerobic Fermentation

Lot 10: Candido

Varietal: Gesha

Process: Natural Aerobic Fermentation

Lot 11: Anita

Varietal: Laurina

Process: Refrigerated natural Anaerobic Fermentation

Lot 12: Alfredo

Varietal: Aramosa

Process: Natural Anaerobic Fermentation