Lot 9c: YAI-04 Yaí – The Jaguar
This constellation, observed by the Tukano ethnic group, is segmented in several smaller constellations – the Jaguar is formed by the whiskers, head, body, and tail, plus a "star that guides the jaguar." This division is also present in Tukano's social organization system – groups of the higher hierarchy are called the "heads" of the community. Lower levels are called the "tails," being the "body" level in between.
Lot Description
Reference Number: | 9c |
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Opening Bid: | $16.00/lb |
Increment: | $0.10 |
Weight: | 106.5 lbs |
Varietal: | COLLAGE ETHIOPIA (DATOPIA) |
Process: | Natural Anaerobic Fermentation |
Coffee details
Description: | Aroma: stone fruits, orange, lavender Flavors: Lemongrass, lemon, sugar cane, caipirinha, umami. Citric Acidity. Plot: BV 31 Screen Size: 16/18 Boxes: 2
If you are wondering what varietal was used to make Yaí, get ready.
The Agronomic Institute of Campinas (IAC) is one of the main research partners in Daterra. In collaboration with Ethiopian authorities, the IAC researchers have selected various heirloom genetics from forests in Ethiopia and have been studying them. We decided to name our first “collage” of Daterra produced Ethiopian varietals, Datopia. |
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Farm details
Farm Name: | Daterra Coffee |
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Region: | Cerrado, Brazil |
Town: | Patrocínio, Minas Gerais |
Other info
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