Lot SD-004: CAPOEIRA DT 01-04/04

Coffee trees average 8 years. Above 10 years experience in suppling farm coffee to Edido Coffee Farmers Copperative.

Farmer Training

  • Hawada Agriculter Reserch Center
  • Coffee Farm Management and Processinig.Dilla University
  • Coffee farm Management & Coffee Harvesting and Processing

Coffee and cupping details


Natural Yirgachffe


Cupping Notes

Dark chocolate, lime, prune, green mango , Lavendar, pomegranates, orange, blueberry, chocolate

Bags: 30
Weight: 1,800 lbs
Harvest Date: Nov.24 to Jan 6

Farm details

Farm: E. Tencha - Sodo Tebeku
Farmer: Samuel Dama
District: Yirgachffee
Village: Ela Tencha
Farm Size: 2.24 ha
Farm Location: 38.283, 6.116
Farm Elevation: 1,700 - 2,250
Average Rainfall: 2,069
Processing Method: Dry Processing
Drying Method: Natural - Sundried
Mill: Addis Exporter Coffee Processing And Warehouse

Other info

Please read the terms & conditions before you bid on this item.