Lot DT 13 - 01/02: Peri (LOT 01)
PERI is Jose de Alencar’s attempt at creating a Brazilian superhero – the valiant and strong Brazilian native saving the damsel in distress. In The Guarani (O Guarani), Peri is the main character who, despite all of his strengths, can’t get what he wants the most: Ceci’s love. He leaves his Goitacá tribe to live with her family in order to guard her against a tribe that declared war against Ceci’s father. Peri and Ceci end up together, though: after the war destroyed the family’s properties, heavy rain floods the whole area and Peri saves them both. We pay homage to the honorable Peri with this coffee full of character: on the nose, it smells like flowers, grapes, caramel, and tropical fruits. You’ll find tastes of orange juice, grapes, mango and sparkling wine with coffee blossom aromatics and honey sweetness – the acidity is intense and phosphoric.
Catigua is a cross between a yellow Catuai and a Timor
Hybrid. It can be surprising to many, but plants with Timor
genetics can taste brilliant - that’s why genetic research is so
important. These short trees with red cherries are very promising
for the specialty coffee production – the coffee tastes great and
resists to the leaf rust.
The handpicked Catigua cherries fermented inside a tank
equipped with an airlock valve: this system allows oxygen to get
out of the tank but stops anything from getting inside. As the
cherries ferment, they release CO2 and, because carbon dioxide is
denser than oxygen, it pushes the lighter gas out through the
valve. After a few hours, the tank environment becomes completely
anaerobic and allows certain microorganisms the perfect conditions
for fermentation and enzymatic reactions to happen inside of the
beans.
Varietal: Daterra’s Catigua
Process: Natural Anaerobic Fermentation
Screen size: 16/18
Harvesting: Handpicking
Drying: Raised Beds
Plot: BV 40
Lot Description
Reference Number: | DT 13 - 01/02 |
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Opening Bid: | $11.00/lb |
入札単位 : | $0.10 |
重量 : | 106.7 lbs |
Harvest: | 2019 |
袋 : | 2 |
乾燥方法: | Patio |
Coffee details
説明 : | Nose: Grape candy, floral, caramel, tropical fruits |
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農園の詳細
Farm Name: | Daterra |
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Region: | Patrocínio, MG - Brazil |
Mill: | Handpicking |
農園標高: | 1100m - 1200m |
注文情報
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