Lot SD-002: CAPOEIRA DT 01-02/04
4 years experiance store keeper in Aramo Farmers cooperative.Coffee trees average 12 years. Above 10 years experience in suppling farm coffee to Aramo Coffee Farmers Copperative and 5 years in suppling farm coffee to ECX .
Farmer Training
- Hawada Agriculter Reserch Center
- Coffee Farm Management and Processinig, Dilla University
- Coffee farm Management & Coffee Harvesting and Processing
Coffee and cupping details
| Description: | Natural Yirgachffee
Cupping Notes Clean, richly spice- toned, flowery, dark chocolate, in Aroma and cup, with bright acidity and smooth body. Silky mouth feel, in addition to long after taste. |
|---|---|
| Bags: | 16 |
| Weight: | 960 lbs |
| Harvest Date: | Oct.20 To Dce.28 |
Farm details
| Farm: | Adame - Kibecha |
|---|---|
| Farmer: | Muluwerke Menbere |
| District: | Yirgachffee |
| Village: | Adame |
| Farm Size: | 5.01 ha |
| Farm Location: | 38.206, 6.196 |
| Farm Elevation: | 1,600 - 1,900 |
| Average Rainfall: | 1,823 |
| Processing Method: | Dry Processing |
| Drying Method: | Natural - Sundried |
| Mill: | Addis Exporter Coffee Processing And Warehouse |
Other info
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