Lot DT 05 - 02/02: Diadorim (LOT 02)
The romance The Devil to Pay in the Backlands (Grande Sertão: Veredas) narrates the story of a jagunço named Riobaldo around 1930 in the northeast of Brazil - jagunços were armed groups who worked as bodyguards or hitmen. Among his adventures with the group, Riobaldo finds himself in love with his gang partner DIADORIM. Even though Riobaldo is very troubled by his feelings and doesn’t fully understand them, he does know that a homosexual relationship is just impossible among the though gang members he lives with. To him, Diadorim is a mystery: he doesn’t speak much but is always beside Riobaldo. Their relationship grows closer and more complicated over time, until Diadorim’s tragic death. At the last pages, the reader finds out that Diadorim was a woman all along - she disguised herself the whole time to join the gang.
We chose to name this coffee after Diadorim because, just
like the jagunço, it’s complex and full of surprises: the cup
presents the delicate flavors of peach, pineapple, and marmalade,
but also has layers of complexity with rhubarb, cocoa nibs and
umami – like two identities in one.
The Gesha varietal, original from south Ethiopia, is very
popular in specialty industry for its excellent profile – in
Daterra’s terroir, the Geshas usually present herbs aromatics and
sugar cane sweetness. We handpicked the cherries and placed them
inside a fermentation tank equipped with an airlock valve - this
system allows oxygen to get out of the tank but stops anything from
getting inside. As the cherries ferment, they release CO2 and
because carbon dioxide is denser than oxygen, it pushes the lighter
gas out through the valve. After a few hours, the tank environment
becomes completely anaerobic and allows certain microorganisms the
perfect conditions for fermentation and enzymatic reactions to
happen inside of the beans.
Varietal: Daterra’s Gesha
Process: Natural Anaerobic Fermentation
Screen size: 16/18
Harvesting: Handpicking
Drying: Patio
Plot: BV40
Lot Description
Reference Number: | DT 05 - 02/02 |
---|---|
Opening Bid: | $11.00/lb |
入札単位 : | $0.10 |
重量 : | 160.06 lbs |
プロセス: | Natural Anerobic Fermentation |
Harvest: | 2019 |
袋 : | 3 |
乾燥方法: | Patio |
Coffee details
説明 : | Nose: Aromatic herbs, yellow citric fruits, cocoa nibs |
---|
農園の詳細
Farm Name: | Daterra |
---|---|
Region: | Patrocínio, MG - Brazil |
Mill: | Handpicking |
農園標高: | 1100m - 1200m |
Certifications: |
|
注文情報
こちらの商品に入札する前に期間 & 条件をご確認下さい。