30th November, 2021 at 14:00 hrs GMT

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Sample set available

15 Samples / 200 grams each

Sample Set Fee: $280

Order a sample set

Auction day: 30th November, 2021

Auction times in your region

  • 06:00 am - Los Angeles
  • 09:00 am - New York
  • 14:00 pm - London
  • 17:00 pm - Riyadh
  • 22:00 pm - Shanghai
  • 23:00 pm - Tokyo
  • 23:00 pm - Seoul
  • 01:00 am - Sydney (December 1st)

About this year’s auction

The MASTERPIECES by Daterra Auction of 2021 is inspired by the constellations observed by the native folks of Brazil. Through these constellations, we can all learn more about the fauna, flora, and daily lives of these communities. Let us remind you that it's impossible to speak of the Indigenous people of Brazil as a single, homogenous group. There are hundreds of ethnicities, each with their own culture and knowledge, some more documented than others. Whenever possible, we credit the group that observed the constellation, and we encourage you to learn more about them.

[They] painted their constellations in the sky, being the firmament the backbone of their daily lives. According to the shamans, the Earth is no more than a reflection of the sky. Therefore, knowing the sky helps to survive, and is inherently connected to the Indigenous culture, such as their myths, rituals, music, dance, and arts". Germano Bruno Afonso, "The Sky of The Brazilian Indigenous People"

Learn more
 

Order your sample set!

Ordering samples is a great way to help you decide which coffees you will be bidding on at this year's auction. Sample sets will feature all coffee that will be available in this year's auction.

Order yours today!

Sample set includes:

  • 15 samples / 200 gr per box
  • Coffee guide

Sample set fee: $280

Order a sample set

Discover the
MASTERPIECES by Daterra Auction Lots of 2021:

Guyra Nahndu - The Rhea

Varietal: Laurina

Process: Natural Anaerobic Fermentation

Tapi'i – The Tapir

Varietal: Arara

Process: Natural Anaerobic Fermentation

Tuya'i – The Old Man

Varietal: IPR100

Process: Natural Anaerobic Fermentation

Guaxu – The Deer

Varietal: Gesha

Process: Natural Anaerobic Fermentation

Kuruxu – The Cross

Varietal: Caturra

Process: Natural Anaerobic Fermentation

Azim – The Seriema

Varietal: Catigua

Process: Natural Anaerobic Fermentation

Mainumy – The Humminbird

Varietal: Aramosa

Process: Natural Anaerobic Fermentation

Yar ragapaw – The Canoe

Varietal: Laurina + Aramosa

Process: Natural Anaerobic Fermentation

Yaí – The Jaguar

Varietal: Datopia

Process: Natural Anaerobic Fermentation

Yhé – The Heron

Varietal: Aramosa

Process: Natural Anaerobic Fermentation

Upe – The Tortoise

Varietal: Yellow Catuai

Process: Natural Anaerobic Fermentation

Seichu – The Waps

Varietal: Aramosa

Process: Natural Anaerobic Fermentation

Joykexo – The Beautiful Woman

Varietal: Laurina

Process: Natural Anaerobic Fermentation

M'boi Tata – The Fire Snake

Varietal: Laurina

Process: Natural Anaerobic Fermentation

The Armadillo – Pamô

Varietal: Paraiso

Process: Natural Anaerobic Fermentation